As in my previous post, I “accidentally” got a bag of espresso blend beans they use at Dunkin’. People were curious about the shot, so I delivered.

A couple of caveats: (1) I’m relatively new to this whole espresso thing, so I’m not the best barista out there (2) I used my Bambino + DF 54 combo to dial in the dose (18g in, 36g out in 26s).

Some comments: the beans are roasted HEAVILY (as some comments suggested, they are charcoal roasted, even). The beans smell good but heavily burnt. Reminds me of espressos from automated coffee machines that we have in Italy.

The taste is not bitter, but quite flat and very… coffee-like. No undertones or anything peculiar, of course. Honestly, the beans were burned to a crisp and the taste reflects that. Most (all) coffee connoisseurs would deem this trash. But hey, one man’s trash is another man’s treasure. And I don’t really mind these beans, they are ok if you want to seek that very standard/sub-par dark roasted espresso taste that might spark some memories about getting coffee at a random cheap coffee place.



by lurko_e_basta

29 Comments

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  2. AuburnBasketball

    Does it taste as burnt as those beans look?

  3. JimmyToucan

    Dunkin or Starbies beans are terrible imo. When I tried using either my weighing dish was filthy every single time. No idea what they’re doing to those beans in those factories

  4. CheckForEggs

    Honestly your timing looks pretty good, if only slightly fast. Likely the beans are just too old.

  5. MarathonHampster

    I had a double from Dunkin and was buzzin like crazy. I think they accidentally pulled a quad because no one ever orders just espresso. Just as you say, it was very flat, no undertones, but very easy to drink and still had the coffee flavor. Maybe it was the 3 hours of euphoria I felt afterwards, but I quite liked it. 

  6. Cogito_Ergo_Keyboard

     ***if you want to seek that very standard/sub-par dark roasted espresso taste that might spark some memories about getting coffee at a random cheap coffee place.***

    I can’t tell whether you are sarcastic 😀

  7. The slight rotation of the portafilter towards the end gave me some anxiety

  8. ysrgrathe

    Thank you for perfectly capturing my shattered expectations as an American imagining Europe to be an espresso Mecca, only to realize that there is a lot of relatively bad burnt coffee there too. 🙂

  9. Since the beans were clearly roasted in the fires of Mt Doom I suggest you take a journey there and back again, as it’s the only place that you may un-make them

  10. dadydaycare

    I just walked over to my nearest Dunky Dee’s and asked for a cup of beans and they just gave it to me. And yes typical Mr. Boston beans with a dark consistent high gloss oily mass. I was impressed at how consistent it was. Like every bean was almost identical in color, weight and size. Dialed in a shot and with proper heating *pulled at 191f* it was pretty solid and chocolately with minimal carbon taste.

    I mixed the grind size by a few microns and the shot was pretty consistently good enough. Very interesting since the beans I usually use would have wildly different profiles at the different grinds. Using a synchronika and ceado e37s then re tested with a eureka Libra and a gaggia classic to get a vibe for a high end and a mid range setup. Pulled shots from both grinders in both machines and mostly the same or at least nothing worth writing about.

  11. thtamthrfckr

    Yeah but you were so preoccupied with whether or not you could you didn’t stop to think if you should

  12. evofusion

    This post negatively impacts the deepest reaches of my soul. This is villainous.

  13. Sharp-Ad-9221

    no wonder they gave you that bag, it was ready for hospice!

  14. windisokay

    Dunkins espresso shot specs at the store are volume and TDS range iirc, not flavor.

  15. Jockle305

    Now you get to enjoy these raisinet looking bean for the next month

  16. -thegayagenda-

    Crema so thick it stayed in the portafilter